I am located on an acreage 600km west of Brisbane and have gained significant insight into the region and regional requirements, where we are challenged with weather extremes from floods to droughts. I have also lived in a number of places across Australia so have lived experience growing food and building gardens across various climates.

At my property, I welcome groups of students, farmers and the community to come and learn about different growing techniques, resource efficient farming, planting for the climate, and building sustainable, self-reliant communities. I also run workshops on food preservation, fermentation and have my own body product range.

I can help you with:

• Waterwise gardening
• Wicking beds
• Arid/semi-arid gardening
• Arid/semi-arid bushtucker/natives
• Mulches/composts/soil tonics
• Food fermenting (lacto-fermentation, sourdough, kombucha, kefir)
• Food production
• Food preservation
• Health and wellness
• Gardening layout and design
• Planting and growing veggies
• Seasonal gardens
• Soil
• Potato and sweet potato slips
• Native plants
• Plant options
• General pest management
• Product and plant recommendations

Top Tip:

Grow – Eat – Learn!